Extract by traditional fermentation

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Advantages of Uiryeong Hwangseagol grain syrup
• Use of 100% domestic ingredients (eco-friendly, pesticide residue free certification, and contract cultivation)
• Reproducing the old taste of Gamasot (an iron pot) wood-fire handmade products rather than mass producing with machines
• Pure and natural flavor, and free of chemical additives such as preservatives, colorings, and spices!
• 3S Product: Safe, Simple (whole food), Slow food
• Inexpensive in terms of the raw materials, manufacturing process, efficacy etc.
Extraction by iron pot emitting a lot of far-infrared rays and phytoncide -
Extract by traditional fermentation
Uiryeong Hwangsaegol ferment enzyme syrup is the healthy food with extracted grains, which was enjoyed by King, royal family and scholars in Joseon dynasty.
Enriched for more than two days by a wood-fire in Gamasot (an iron pot).
All materials used are 100% domestic. Chemical additives such as preservatives, spices were not used at all.
The world’s leading health food with the most Korean natural sweetener and combined enzymes.
According to the secret that has passed over generations, this traditional handmade masterpiece is made by fermenting and extracting raw materials for 48 hours with ginger, garlic and sorghum and barley malt which are great in antioxidation, without an artificial additives.

Balloon flower extract by traditional fermentation

Balloon flower extract by traditional fermentation
(Bellflower/Chinese cabbage/Elm roots barks/Sorghum/Malt)
Packaging unit : 350g

Cudrania tricuspidata extract by traditional fermentation

Cudrania tricuspidata extract by traditional fermentation
(Balsam apple/Cudrania tricuspidata mulberry/Elm roots barks/Sorghum/Malt)
Packaging unit : 350g

Senna tora extract by traditional fermentation

Senna tora extract by traditional fermentation
(Cassia seed/Dandelion/Elm roots barks/Sorghum/Malt)
Packaging unit : 350g

Gil Gyeong-Go Extract by Traditional Fermentation

Gil Gyeong-Go Extract by traditional fermentation
(Bellflower/Liriope rhizome extract/Sorghum/Malt)
Packaging unit : 150g

Gusan-Go Extract by traditional fermentation

Gusan-Go Extract by traditional fermentation
(Chives/Garlic extract/Sorghum/Malt)
Packaging unit : 150g

Gyeol Myeong-Go Extract by traditional fermentation

Gyeol Myeong-Go Extract by traditional fermentation
(Cassia seed/Matrimony vine fruit extract/Sorghum/Malt)
Packaging unit : 150g