Korean Beef Bone Soup cooked over a log fire
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cooked over a log fire
Advantages of Uiryeong Hwangsaegol Korean Beef tone Soup cooked
Beef-bone soup which is one of the most traditional Korean health foods is characterized by beef-bone soup boiled in a cast-iron pot over a log fire for a long time without any additives.
• 100% Korean beef 60% of Korean beef bone+40% of mixed bone
▶ Uiryeong Agricultural and Livestock Cooperatives Federation
• Soup boiled over a log (Pine and oak tree) fire for more than 24 hours
• Optimized taste with quick freezing process at-40 degrees
• Natural taste of Korean beef with no additives!
• Simple but savory soup without bad smell
• Cheap price compared to raw materials and production process
▶ Uiryeong Agricultural and Livestock Cooperatives Federation
• Soup boiled over a log (Pine and oak tree) fire for more than 24 hours
• Optimized taste with quick freezing process at-40 degrees
• Natural taste of Korean beef with no additives!
• Simple but savory soup without bad smell
• Cheap price compared to raw materials and production process
Traditional health food of Korean -
Korean Beef Bone Soup cooked over a log fire
Korean Beef Bone Soup cooked over a log fire
This is not just ordinary beef-bone soup mass-produced with imported beef, dry milk of dairy cattle, creamer or chemicals by gas flame or high-pressure extractor but safe, reliable, and genuine Korean beef-bone soup cooked over pine and oak-log fire.
- Korean Beef Bone Soup cooked over a log tire
- For two people
Packaging unit : 600g - For two people (Meat included)
Packaging unit : 600g - For four people
Packaging unit : 1,200g - For four people (Meat included)
Packaging unit : 1,200g